5 must-try Dutch meals (plus: see how Dutch cheese is made) VolHotels

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There are many other ways to get to know a brand new metropolis. Arguably the most effective is thru your abdomen. Not instantly thought-about as a prime foodie vacation spot, the Dutch’ meals scene isn’t the nation’s most blatant drawcard. However, there are some attention-grabbing meals you must completely attempt in your subsequent go to. Not all will attraction, however we assure that no go to to Holland is full with out sampling these 5 nationwide dishes. Smakelijk eten!

1. Bitterballen — the nationwide bar snack

Bitterballen are in all probability probably the most well-known and best-loved bar snack within the Netherlands. Just like a meatball, bitterballen are made with a mixture of roux, inventory, and floor meat — normally beef — that are then breaded and fried. Generally, they’re additionally flavored with curry powder. Whereas the meat inventory makes them a bit of extra aromatic than customary meatballs, the “bitter” within the title doesn’t check with their style, however relatively the drinks that the snacks are served with. “Bitters” are typical Dutch herb liqueurs. So you’ll want to order a serve while you take the compulsory Heineken pitstop!

2. Stamppot boerenkool — winter consolation meals

Earlier than kale turned the world’s favourite superfood, the Dutch have been cooking it with sausage and potatoes to make the final word winter consolation meals. Stamppot interprets to “mash pot” and refers to any vegetable that’s ready in a one-pot casserole. On this case, kale, and potato are cooked with onion till tender and served with a typical Dutch smoked sausage. In addition to typical eating places, yow will discover boerenkool in winter markets when kale is in season.

3. Hollandse Nieuwe — salted herring

No record of must-try Dutch meals can be full with out the common-or-garden herring. Its impression on Dutch historical past is unprecedented: large-scale herring fishing within the 15th century was the precursor to the mighty Dutch navy fleet and an essential income that ushered within the state’s Golden Age. Herring remains to be lauded at this time, with the season starting in early June when the herring are at their fattest (the official begin date is introduced late November, so the Dutch have ample time to get excited). The herring is cured in salt and sometimes eaten on bread with diced onion and pickle. An acquired style, maybe, however one you shouldn’t go away with out experiencing. Most Dutch food tours will embody a style.

4. Hagelslag — breakfast of champions

A breakfast desk favourite of youngsters and large youngsters alike, hagelslag is the culinary equal of the US’ s’mores and Italy’s gelato brioche: Take a slice of bread (white or brown), unfold with unsalted butter, cowl with sprinkles, and eat with no regrets. The sprinkles have been historically chocolate, however now additionally are available many different flavors. For those who determine they’re simply an occasional deal with served at youngsters’ events, the Dutch would disagree. 14 million kilograms of hagelslag (that means “hail blow” or “hail storm”) are consumed within the Netherlands every year. It might not make it to your record of “most exotic food experiences,” however we maintain a deep respect for cultures that perceive that bread, chocolate, and butter needn’t be over-complicated.

5. Stroopwafel — syrup waffles

Stroopwafeln are a candy deal with created from 2 wafer cookies held collectively by a skinny layer of cinnamon-flavored caramel. They’re mentioned to have originated in Gouda (the namesake of Holland’s notorious cheese) within the early 1800s. Holland doesn’t have a historical past of waffle-making, so it’s probably that the inspiration got here from Belgium or the neighboring French Flanders. Irrespective of: the Dutch have perfected their very own recipe and since 1870, the stroopwafel may be discovered country-wide.

6. Uncover the world of Dutch cheese (and swoon over child cows)

In addition to gouda, one of many most-consumed cheeses worldwide, the Netherlands produces all kinds of largely exhausting cow’s milk cheese. Niek Bertels is the shop supervisor of “Cheese and Extra” by Henri Willig within the Hague. Be part of him as he takes you on a digital journey beginning within the Dutch countryside. Uncover how Dutch cheese is made (plus: see cute footage of child cows). You’ll then study a factor or two on easy methods to put collectively a Dutch cheese tasting board. Henri Willig is a well-liked Dutch cheese producer, and a cheese-tasting at one of their stores is a should while you’re visiting the Netherlands.

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